Peanut Butter Frosting
A delightful peanut butter frosting perfect for cakes, cupcakes, and cookies, providing a creamy richness and signature flavor.
Ingredients
Main Ingredients
- 1 cup butter (softened) Provides richness and smoothness
- 1 cup creamy peanut butter (room temperature) Adds flavor and creamy texture
- 3 cups powdered sugar For sweetness and structure; up to 4 cups for a stiffer frosting
- 1 tsp vanilla extract (optional) Enhances flavor
- 1/4-1/2 tsp salt Balances sweetness
- 1-2 tbsp milk or cream Adjusts consistency; up to 1/4 cup if desired
Instructions
Preparation
- Begin by placing the softened butter into a mixing bowl, breaking it down with a fork or spatula for smooth incorporation.
- Add creamy peanut butter to the softened butter, blending with a hand mixer or stand mixer until light and fluffy.
- Gradually incorporate the powdered sugar, mixing at low speed to prevent a sugar cloud, then increase to medium until combined.
- Add vanilla extract, if using, and blend on low speed until just incorporated.
- Sprinkle in salt and mix briefly to combine, adjusting to taste.
- If the frosting is too thick, add milk or cream, one tablespoon at a time, mixing until desired consistency is achieved.
Notes
Allow the frosting to rest at room temperature before serving if it's been chilled. Store in an airtight container; lasts up to a week in the fridge or three months in the freezer.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 50mgSugar: 16g
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