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–+ servings
Juicy Morton’s Chicken Breast ready for grilling or baking.

Morton’s Chicken

This comforting dish features tender chicken in a rich, creamy sauce, perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts Lean protein with tender texture
  • 1 cup plain all-purpose flour Provides a coating and structure
  • ½ teaspoon fine salt Enhances flavor
  • ½ teaspoon freshly ground black pepper Adds sharpness
  • 6 tablespoons unsalted butter, divided Adds richness and moisture
  • 2 tablespoons olive oil Helps with browning
  • 6 cloves garlic, finely minced Contributes strong aroma and flavor
  • ½ cup dry white wine Offers acidity and depth
  • ½ cup low-sodium chicken stock Adds moisture and flavor
  • ½ cup heavy whipping cream Creates a rich, creamy sauce
  • ¼ cup fresh parsley, finely chopped Provides freshness and color
  • Lemon wedges for serving Lemon wedges Adds brightness

Instructions
 

Preparation

  • Begin by preparing the chicken breasts. Pat each breast dry with paper towels, which helps create a nice sear when cooking.
  • Sprinkle both sides with salt and pepper.
  • In a mixing bowl, whisk together the all-purpose flour, salt, and black pepper.

Cooking

  • Heat a large skillet over medium heat and add 3 tablespoons of unsalted butter along with the olive oil.
  • Carefully place the floured chicken breasts in the hot skillet. Cook for about 5 to 7 minutes on each side until golden brown.
  • Remove the chicken from the skillet and set aside to rest.
  • In the same skillet, add the remaining 3 tablespoons of unsalted butter and the minced garlic. Sauté for 1 to 2 minutes until fragrant.
  • Pour in the dry white wine, scraping up brown bits from the skillet, and allow to simmer for 2 to 3 minutes.
  • Add the low-sodium chicken stock, stirring well, and bring back to a simmer.
  • Lower the heat and pour in the heavy whipping cream, stirring until completely combined.
  • Return the chicken to the skillet and simmer for an additional 5 minutes.
  • Sprinkle the chopped parsley over the chicken before serving.
  • Serve immediately with lemon wedges on the side.

Notes

This dish can be served for various occasions and holds well for leftovers, making it a versatile recipe.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 32gProtein: 35gFat: 22gSaturated Fat: 14gSodium: 745mgFiber: 1gSugar: 1g
Keyword comfort food, Copycat Recipe, creamy chicken, easy dinner, Morton's Chicken
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