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–+ servings
Melt in your mouth chicken breast served on a plate with herbs and spices

Melt In Your Mouth Chicken Breast

A straightforward and satisfying chicken breast dish, perfect for weeknights or gatherings, delivering balanced flavors and comfort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 4 pieces chicken breasts moist protein base
  • 1 teaspoon salt enhances flavor
  • 1/2 teaspoon black pepper adds mild heat
  • 2 tablespoons olive oil provides moisture
  • 1 teaspoon garlic powder offers savory aroma
  • 1 teaspoon onion powder delivers sweetness
  • 1 teaspoon paprika contributes a mild smokiness
  • 1 tablespoon butter adds richness
  • Fresh herbs optional, for garnish

Instructions
 

Preparation

  • Preheat your oven to 375°F.
  • Season the chicken breasts generously with salt, black pepper, garlic powder, onion powder, and paprika.

Cooking

  • In a skillet, heat the olive oil and butter over medium heat until hot and bubbly.
  • Carefully place the seasoned chicken breasts into the skillet and sear for about 5 minutes on each side until golden brown.
  • Transfer the seared chicken breasts to a baking dish.
  • Bake in the preheated oven for about 20 minutes, or until the chicken is cooked through.
  • Let the chicken rest for a few minutes before serving.

Notes

Serve alongside steamed vegetables or a fresh salad for a complete meal. Leftover chicken can be diced into salads or wraps.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 1gProtein: 43gFat: 11gSaturated Fat: 3gSodium: 600mg
Keyword chicken breast, comfort food, Easy Recipe, Searing Technique, weeknight dinner
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