Magic Cookie Bars with Condensed Coconut Milk
These gooey, gluten-free magic cookie bars are a tropical twist on the classic American treat. Layered with almond flour, coconut, walnuts, and chocolate chips, then soaked in sweetened condensed coconut milk — they’re simple to make, irresistibly chewy, and perfect for any occasion.
Equipment
- 9-inch square baking dish
- Parchment Paper
- Measuring Cups
- Mixing Bowl
Ingredients
Base & Layers
- 1/2 cup butter melted, vegan or regular
- 1 1/2 cups almond flour
- 1 cup coconut shreds unsweetened or sweetened, as preferred
- 1 cup walnuts chopped
- 1 cup chocolate chips dairy-free if needed
- 12 oz sweetened condensed coconut milk 1 can
Instructions
- Preheat oven to 350°F and line a 9-inch square baking dish with parchment paper.
- Pour the melted butter into the baking dish, spreading evenly to cover the bottom.
- Sprinkle almond flour evenly over the butter and press gently to form a crust.
- Evenly layer the coconut shreds over the crust.
- Sprinkle chopped walnuts and chocolate chips over the coconut layer.
- Drizzle the sweetened condensed coconut milk evenly over the entire pan, making sure to cover all corners.
- Bake for 30–35 minutes, or until edges are golden and center looks set.
- Cool completely in the pan before slicing into bars. Chill in the fridge for cleaner cuts.
Notes
These bars are best stored chilled for a dense, chewy texture. They’re perfect for gifting, packing, or enjoying straight from the fridge.
Nutrition
Calories: 270kcalCarbohydrates: 20gProtein: 4gFat: 21gSaturated Fat: 11gCholesterol: 10mgSodium: 65mgPotassium: 115mgFiber: 3gSugar: 16gVitamin A: 200IUCalcium: 40mgIron: 1.2mg
Tried this recipe?Let us know how it was!