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–+ servings

Homemade Soft Pretzels

Homemade soft pretzels are a delightful blend of chewy and soft textures, perfect for parties, game days, or as a comforting snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 pretzels
Calories 210 kcal

Ingredients
  

Dough Ingredients

  • 1.5 cups 1 1/2 cups warm water Activates yeast
  • 2 tablespoons 2 tablespoons sugar Sweetness and yeast activation
  • 1 packet 1 packet active dry yeast Leavening agent
  • 4 cups 4 cups all-purpose flour Structure
  • 1 teaspoon 1 teaspoon salt Flavor enhancement

Boiling Ingredients

  • 2/3 cup 2/3 cup baking soda For boiling solution

Finish Ingredients

  • 1 large 1 large egg For egg wash, adds shine
  • Coarse sea salt For sprinkling, enhances flavor
  • Butter For brushing, adds richness

Instructions
 

Preparation

  • Combine warm water, sugar, and yeast in a mixing bowl. Stir gently and let sit for 5 to 10 minutes until frothy.
  • Add flour and salt to the yeast mixture, mixing until a cohesive dough forms.
  • Turn dough onto a floured surface and knead for 5 to 7 minutes until smooth and elastic.
  • Shape dough into a ball, place in a greased bowl, cover, and let rise in a warm place for about 1 hour.

Shaping

  • Turn risen dough onto a floured surface, divide into 8 pieces.
  • Roll each piece into long ropes, approximately 24 inches in length.
  • Form pretzel shapes by making a U and crossing the ends over each other.
  • Place shaped pretzels on a parchment-lined baking sheet.

Boiling and Baking

  • Preheat oven to 425°F.
  • In a pot, bring baking soda and 10 cups of water to a boil.
  • Boil each pretzel for 30 seconds on each side.
  • Remove pretzels and let excess water drain before transferring back to the baking sheet.
  • Brush each pretzel with egg wash and sprinkle with coarse sea salt.
  • Bake for 12 to 15 minutes until deep golden brown.
  • Remove from oven, allow to cool for a few minutes, and brush with melted butter before serving.

Notes

Serve warm, great with mustard or cheese dip. Store leftovers in an airtight container for up to two days. Reheat in oven at 350°F for 5-7 minutes.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 35gProtein: 5gFat: 4gSaturated Fat: 2gSodium: 300mgFiber: 1gSugar: 1g
Keyword Baking Recipe, comfort food, Homemade Pretzels, Snack Recipe, Soft Pretzels
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