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–+ servings
A plate of homemade peanut butter cups with chocolate coating

Homemade Peanut Butter Cups

A delightful treat combining rich chocolate with a creamy peanut butter filling, perfect for snacks or special occasions.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 180 kcal

Ingredients
  

For the Peanut Butter Filling

  • 1/2 cup creamy peanut butter smooth texture
  • 2 tablespoons unsalted butter adds richness
  • 2 tablespoons light brown sugar provides sweetness and moisture
  • 1/8 teaspoon salt enhances flavor
  • 1/2 teaspoon vanilla extract adds warmth and depth
  • 1/2 cup powdered sugar sweetness and binding

For the Chocolate Coating

  • 2 cups chocolate melting wafers for coating, smooth melting quality
  • 1 teaspoon coconut oil helps with consistency and shine

Instructions
 

Preparation of Peanut Butter Filling

  • Combine the creamy peanut butter and unsalted butter in a medium mixing bowl. Mix until completely blended.
  • Add the light brown sugar and salt to the peanut butter mixture. Stir until creamy.
  • Mix in the vanilla extract and powdered sugar until achieving a thick, well-combined filling.

Shaping and Freezing

  • Prepare a baking sheet lined with wax paper. Scoop rounded amounts of the filling onto the sheet.
  • Gently flatten each mound into a disc shape.
  • Place the baking sheet in the freezer to firm up the filling for about 30 minutes.

Melting the Chocolate

  • Melt the chocolate melting wafers in a microwave-safe bowl in short intervals, stirring between each until fully melted.
  • Add the coconut oil to the melted chocolate and stir until smooth.

Dipping and Setting

  • Remove the filling from the freezer. Dip each peanut butter cup filling into the melted chocolate, ensuring it is evenly coated.
  • Return the dipped peanut butter cups to the baking sheet and let them set at room temperature or in the refrigerator until the chocolate hardens.

Notes

Use high-quality chocolate melting wafers for the best flavor and texture. Ensure melted chocolate cools slightly before dipping to avoid melting the filling.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 18gProtein: 3gFat: 12gSaturated Fat: 5gSodium: 90mgFiber: 1gSugar: 10g
Keyword Chocolate Dessert, Easy Recipes, homemade sweets, peanut butter cups, treats
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