Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are bite-sized treats that bring the classic flavors of a cheeseburger into a flaky, savory package. Perfect for gatherings or as a snack.
Ingredients
Main Ingredients
- 1 lb ground beef Protein base for the bombs.
- 1 cup cheddar cheese, shredded Provides creaminess.
- 1 can biscuit dough Forms the outer layer.
- 2 tablespoons garlic, minced Adds aromatic flavor.
- 1/4 cup parmesan cheese, grated For sprinkling on top.
- salt and pepper to taste Enhances flavor.
- Dipping sauces (optional) Such as ketchup or ranch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) for 10-15 minutes.
- In a large mixing bowl, combine the ground beef, minced garlic, salt, and pepper. Mix thoroughly.
- Take a small portion of the beef mixture and flatten it out in your palm.
- Place a tablespoon of shredded cheddar cheese in the center of the flattened beef patty.
- Fold the beef over the cheese, pinching the edges to seal.
- Split the biscuit dough into individual pieces.
- Wrap each beef and cheese ball in a piece of biscuit dough.
- Arrange the wrapped balls on a baking sheet, leaving space between them.
- Sprinkle grated Parmesan cheese over the tops of each ball.
Baking
- Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- Allow the bombs to cool for a few minutes before serving.
Serving
- Serve warm with optional dipping sauces.
Notes
Don’t overmix the beef. Ensure a good seal while wrapping to prevent leaks during baking. You can freeze these bombs before baking for future use.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gSodium: 300mgSugar: 2g
Tried this recipe?Let us know how it was!