Zesty Lemon Chicken Salad
A light yet hearty chicken salad with crisp lettuce, creamy avocado, and savory bacon, perfect for busy weeknights or entertaining friends.
Ingredients
For the Dressing
- 2 tablespoons plain Greek yogurt adds creaminess
- 2 tablespoons salsa provides zest and moisture
- 1.5 teaspoons red wine vinegar adds acidity
- 2 teaspoons olive oil contributes richness
- 0.5 teaspoon honey balances flavors
- to taste Salt and pepper enhances overall taste
For the Salad
- 4 cups chopped romaine lettuce base for freshness
- 1 cup thawed frozen corn or drained canned corn adds sweetness and crunch
- 0.5 piece red bell pepper, chopped provides color and sweetness
- 1 small zucchini, diced adds moisture and mild flavor
- 1 medium avocado adds creaminess
- 4 slices center cut bacon, cooked, drained, and chopped introduces a savory crunch
- to taste French’s Fried Onions for topping adds a crispy texture
Instructions
Preparation
- In a mixing bowl, combine the Greek yogurt, salsa, red wine vinegar, olive oil, honey, and season with salt and pepper. Stir until well-combined.
- In a large serving bowl, place the chopped romaine lettuce as the base.
- Add in the thawed corn or drained canned corn, gently folding it into the lettuce.
- Incorporate the chopped red bell pepper and diced zucchini into the bowl. Mix gently to avoid mushiness.
- Cut the avocado in half, remove the pit, and scoop the flesh out. Chop into bite-sized pieces and add to the salad.
- Cook the bacon until crispy, then chop it into small pieces. Sprinkle over the salad.
- Drizzle the prepared dressing over the salad and toss gently to coat.
- Top with French’s Fried Onions right before serving.
Notes
For best results, adjust the dressing to your taste and add the avocado just before serving to maintain freshness.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 6gSodium: 600mgFiber: 5gSugar: 3g
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