White Chocolate Fondue
A delightful and versatile dessert that brings people together for an interactive experience with creamy, sweet white chocolate.
Ingredients
For the Fondue
- 12 ounces white chocolate (chopped or chips) Smooth, creamy texture.
- 1 cup heavy cream Rich moisture.
- 1 teaspoon vanilla extract (optional) Adds depth of flavor.
- 1 pinch salt Enhances sweetness.
Dippers
- Fruits: Strawberries, banana slices, apple wedges, pineapple chunks Ensure variety in flavors and textures.
- Sweets: Shortbread, graham crackers, biscotti, marshmallows, mini donuts, cubed pound cake, angel food cake Provide a range of options.
- Salty: Pretzels Crunchy contrast.
Instructions
Preparation
- Chop the white chocolate into small, even pieces if using a bar.
- Pour the heavy cream into a medium saucepan and heat over low to medium heat.
- Stir gently until the cream is steaming but not boiling.
- Once heated, add the white chocolate and stir continuously until fully melted.
Serving
- Remove from heat, add vanilla extract and salt, stirring to combine.
- Transfer to a heatproof bowl or fondue pot and keep warm.
- Arrange dippers on a serving platter for easy access.
Notes
Store leftovers in the refrigerator for up to three days. Reheat gently before serving. Avoid freezing as it alters the texture.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gSodium: 45mgFiber: 2gSugar: 28g
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