White Chicken Chili With Rotisserie
This White Chicken Chili With Rotisserie is creamy, hearty, and full of flavor. It’s a quick, comforting meal made with pantry staples, perfect for busy weeknights and cozy weekends alike.
Equipment
- Large Pot
Ingredients
Chili Base
- 2 tablespoons olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp dried oregano
- 4 oz diced green chilies canned
- 2 cans white beans 15 oz each, drained and rinsed
- 3 cups chicken broth
- 3 cups shredded rotisserie chicken
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper
Creamy Finish
- 1/2 cup light cream cheese softened
- 1/2 cup sour cream
- 1 lime juiced
- fresh cilantro chopped, for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and cook until soft and translucent, about 3–4 minutes.
- Stir in garlic, cumin, chili powder, and oregano, and cook for another minute until fragrant.
- Add green chilies, white beans, and chicken broth. Stir to combine and bring to a gentle simmer.
- Stir in the shredded rotisserie chicken, salt, and pepper. Let it simmer for 10–12 minutes to meld the flavors.
- Reduce heat to low, then stir in cream cheese and sour cream until smooth and creamy.
- Finish with a squeeze of lime juice. Serve hot, topped with chopped cilantro and optional cheese or crushed tortilla chips.
Notes
This chili is highly customizable — add jalapeños for heat, mash some beans for thickness, or serve over rice or in wraps. Perfect for freezing and reheating. Stir dairy off heat to avoid curdling.
Nutrition
Calories: 320kcalCarbohydrates: 22gProtein: 25gFat: 13gSaturated Fat: 4gCholesterol: 55mgSodium: 630mgPotassium: 520mgFiber: 6gSugar: 3gVitamin A: 180IUVitamin C: 10mgCalcium: 110mgIron: 2.3mg
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