White Chicken Chili (Crockpot)
This easy crockpot white chicken chili is cozy, creamy, and packed with flavor—perfect for busy nights or family meals. Just dump everything in and let the slow cooker work its magic!
Equipment
- Slow Cooker
Ingredients
Chili Base
- 1 lb chicken breasts boneless, skinless
- 2 cups chicken broth
- 2 cans white beans drained and rinsed
- 1 can corn drained
- 1 can green chilies mild or hot, based on preference
- 3 cloves garlic minced
- 1 onion chopped
- 1 packet ranch seasoning
- 1 tsp ground cumin
- 4 oz cream cheese full-fat preferred, softened
Instructions
- Add chicken breasts, beans, corn, green chilies, garlic, onion, broth, ranch seasoning, and cumin to the slow cooker.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and easy to shred.
- Shred the chicken directly in the crockpot using two forks.
- Add cream cheese and stir until melted and fully incorporated.
- Adjust seasoning if needed. Serve hot with your favorite toppings.
Notes
Make it ahead: Store in the fridge for up to 4 days or freeze for up to 3 months. Add a splash of broth when reheating to loosen consistency.
Swap-ins: Use rotisserie chicken, navy beans, or coconut cream for a dairy-free version. Add jalapeños or chipotle powder for a spicier twist.
Swap-ins: Use rotisserie chicken, navy beans, or coconut cream for a dairy-free version. Add jalapeños or chipotle powder for a spicier twist.
Nutrition
Calories: 370kcalCarbohydrates: 24gProtein: 28gFat: 18gSaturated Fat: 9gCholesterol: 85mgSodium: 900mgPotassium: 620mgFiber: 5gSugar: 3gVitamin A: 400IUVitamin C: 8mgCalcium: 120mgIron: 2.5mg
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