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–+ servings
Bowl of homemade white chicken chili topped with cilantro and cheese

White Chicken Chili

A comforting dish that combines tender chicken, creamy beans, and zesty spices, perfect for weeknights or weekend gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

For the base

  • 2 tablespoons olive oil adds moisture
  • 1 medium onion, diced provides flavor and texture
  • 3 cloves garlic, minced enhances aroma and taste
  • 2 cans (4 ounces each) diced green chilies adds mild heat and moisture
  • 4 cups chicken broth creates the base
  • 3 cups cooked, shredded chicken adds protein and texture
  • 1 cup frozen corn kernels adds sweetness and texture

For the creamy texture

  • 2 cans (15 ounces each) white beans, drained and rinsed contributes creaminess and fiber
  • 4 ounces cream cheese, softened provides creaminess
  • 1/2 cup heavy cream adds richness and smoothness

For seasoning

  • 2 teaspoons ground cumin offers earthy flavor
  • 1 teaspoon paprika provides mild sweetness
  • 1 teaspoon dried oregano adds aromatic depth
  • 1/2 teaspoon chili powder introduces warmth
  • to taste Salt enhances flavors
  • to taste freshly ground black pepper enhances flavors

For serving

  • 1/4 cup fresh cilantro, chopped for garnish
  • 2 wedges Lime for serving

Instructions
 

Preparation

  • Begin by heating the olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced onion. Sauté the onion until it becomes translucent, about 3 to 4 minutes.
  • Stir in the minced garlic and cook for an additional minute.

Cooking

  • Add the diced green chilies, ground cumin, paprika, oregano, and chili powder. Stir well to coat the onions and garlic with the spices.
  • Pour in the chicken broth and bring the mixture to a simmer.
  • Stir in the shredded chicken, white beans, and corn. Let everything simmer together for about 15 minutes.

Final touches

  • Reduce the heat to low. Gradually stir in the softened cream cheese and heavy cream until combined smoothly.
  • Season with salt and pepper to taste. Allow the chili to simmer for another 5 minutes.
  • Serve in bowls, garnishing with fresh cilantro and lime wedges on the side.

Notes

For best results, ensure the cream cheese is fully softened before adding it. Adjust the spice level to your preference, and store leftovers properly.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 6gSugar: 3g
Keyword chicken recipe, Chili, comfort food, easy dinner, White Chicken Chili
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