Go Back
–+ servings
Bowl of best ever white chicken chili topped with cilantro and cheese

White Chicken Chili

A comforting and creamy white chicken chili that balances flavor and ease, perfect for busy weeknights or leisurely gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 350 kcal

Ingredients
  

Base Ingredients

  • 1 small small yellow onion, diced adds sweetness
  • 1 tbsp olive oil provides richness
  • 2 cloves garlic, finely minced enhances flavor
  • 2 14.5 oz cans low-sodium chicken broth adds moisture
  • 1 7 oz can diced green chilies brings mild heat
  • 1 1/2 tsp cumin adds earthiness
  • 1/2 tsp paprika contributes smokiness
  • 1/2 tsp dried oregano offers herbal flavor
  • 1/2 tsp ground coriander adds brightness
  • 1/4 tsp cayenne pepper introduces heat
  • Salt and freshly ground black pepper, to taste enhances overall flavor

Creamy Ingredients

  • 1 8 oz pkg Neufchatel cheese, cut into small cubes, softened adds creaminess

Vegetables and Protein

  • 1 1/4 cup frozen or fresh corn adds sweetness and texture
  • 2 15 oz cans cannellini beans provides protein and creaminess
  • 2 1/2 cups shredded cooked rotisserie or left-over chicken adds heartiness
  • 1 Tbsp fresh lime juice brightens flavor
  • 2 Tbsp chopped fresh cilantro, plus more for serving adds freshness

Garnishes

  • Tortilla chips or strips for crunch
  • Monterrey Jack cheese, sliced avocado for serving optional

Instructions
 

Preparation

  • Heat the olive oil in a large pot over medium-high heat. Add the diced onion and sauté for about four minutes until softened and slightly translucent.
  • Add the minced garlic and sauté for an additional 30 seconds until fragrant.
  • Pour in the chicken broth and diced green chilies. Stir in cumin, paprika, oregano, coriander, and cayenne pepper. Season with salt and pepper. Bring to a boil.
  • Reduce heat to medium-low and let it simmer for about 15 minutes.
  • Drain and rinse the cannellini beans. Set aside one cup of whole beans. Puree another cup of beans with 1/4 cup of broth until nearly smooth.

Cooking

  • Add the softened Neufchatel cheese, corn, remaining whole beans, and pureed beans to the soup. Stir and simmer for an additional 5 to 10 minutes.
  • Stir in the shredded chicken, lime juice, and cilantro until combined.

Notes

Ensure the Neufchatel cheese is softened before adding to the soup. Use low-sodium broth to control salt levels. Adjust spices to taste.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 12gSaturated Fat: 6gSodium: 600mgFiber: 10gSugar: 3g
Keyword chicken recipe, Chili Recipe, comfort food, Easy Chili, White Chicken Chili
Tried this recipe?Let us know how it was!