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–+ servings
Bowl of authentic white chicken chili topped with cilantro and lime

White Chicken Chili

A comforting and easy white chicken chili recipe made with shredded chicken, white beans, and a hint of spice, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Lunch
Cuisine American, Comfort Food
Servings 6 servings
Calories 400 kcal

Ingredients
  

Base Ingredients

  • 1 tablespoon olive oil adds richness and moisture
  • 1 medium onion, diced provides sweetness and texture
  • 3 cloves garlic, minced enhances flavor with aroma
  • 2 cups cooked shredded chicken about 1 large chicken breast; adds protein and substance
  • 2 cans white beans, drained and rinsed (15 ounces each) contributes creaminess and fiber
  • 1 can diced green chilies (4 ounces) introduces mild heat and flavor
  • 3 cups chicken broth low sodium preferred; acts as the base for the chili
  • 1 teaspoon ground cumin adds warm, earthy notes
  • 1 teaspoon dried oregano provides herbal, slightly bitter flavor
  • 1/2 teaspoon chili powder adds a hint of spice
  • 1/2 teaspoon salt adjust to taste; enhances overall flavor
  • 1/4 teaspoon black pepper adds mild heat and depth

Finishing Touches

  • 1/2 cup sour cream adds creaminess and tang
  • 1/2 cup shredded Monterey Jack or white cheddar cheese provides richness and flavor
  • Fresh cilantro for garnish optional; adds freshness
  • Lime wedges for serving optional; introduces brightness

Instructions
 

Preparation

  • Begin by heating the olive oil in a large pot or Dutch oven over medium heat.
  • Add the diced onion to the pot and sauté until it softens and becomes translucent, about five minutes.
  • Stir in the minced garlic and cook for about a minute to release its fragrance.

Cooking

  • Add the shredded chicken, drained and rinsed white beans, diced green chilies, chicken broth, cumin, oregano, chili powder, salt, and black pepper to the pot. Stir well.
  • Bring the mixture to a gentle boil, then reduce heat to low and simmer uncovered for 20 minutes.
  • Stir in the sour cream and shredded cheese until fully incorporated.
  • Taste and adjust seasoning with more salt or pepper as desired.

Serving

  • Ladle the chili into bowls and garnish with fresh cilantro and lime wedges before serving.

Notes

For a thicker chili, allow it to simmer longer to evaporate moisture. Don't rush the sautéing process for optimal flavor.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 28gFat: 18gSaturated Fat: 8gSodium: 700mgFiber: 9gSugar: 2g
Keyword Chicken Chili, comfort food, Easy Chili Recipe, Weeknight Meals, White Chicken Chili
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