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–+ servings
Bowl of creamy white chicken chili topped with cilantro and lime.

White Chicken Chili

A comforting and easy-to-make chili combining tender chicken and a medley of flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 full Rotisserie or leftover cooked chicken Adds moisture and flavor
  • 1 large Onion Provides sweetness and depth
  • 2 cloves Garlic Enhances flavor profile
  • 4 cups Low-sodium chicken broth Serves as the base for the chili
  • 1 can Green chiles Mild and hot mix, adds heat and complexity
  • 1 cup Corn Adds sweetness and texture
  • 2 cups Cannellini or great Northern beans Adds creaminess and protein
  • 4 oz Cream cheese Offers richness and smoothness

Spices

  • 1 tbsp Cumin Contributes a warm, earthy flavor
  • 1 tbsp Chili powder Adds heat and depth
  • 1 tbsp Paprika Provides a smoky element
  • 1 tsp Oregano Adds a hint of herbal freshness
  • 1 tsp Coriander Gives a citrusy flavor
  • 1/4 tsp Cayenne Enhances heat
  • 1 tbsp Lime juice Introduces brightness
  • 1/4 cup Cilantro Adds freshness
  • 2 tbsp Olive oil Used for sautéing
  • to taste Salt Enhances overall flavors
  • to taste Pepper Adds a sharp note

Instructions
 

Cooking Steps

  • Start by heating olive oil in a large pot over medium heat. Add diced onion and sauté until it softens and turns translucent.
  • Add minced garlic and cook for about 30 seconds, stirring to avoid burning.
  • Pour in the chicken broth, followed by the green chiles, corn, and beans. Stir in spices like cumin, chili powder, paprika, oregano, coriander, and cayenne. Season with salt and pepper.
  • Puree a portion of the chili directly in the pot using a blender, then return it to the pot to thicken.
  • Add cubed cream cheese and shredded chicken. Stir until everything combines and the chili is heated through.
  • Before serving, stir in lime juice and chopped cilantro.
  • Ladle the chili into bowls and add your favorite toppings.

Notes

You can adjust spice levels and allow the chili to simmer longer for enhanced flavors. Keep toppings simple to let the chili shine.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 8gSugar: 3g
Keyword Chili Recipe, comfort food, Easy Chili, weeknight dinner, White Chicken Chili
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