White Chicken Chili
This award-winning white chicken chili is easy to prepare, delivering comforting and balanced flavors with tender chicken, creamy beans, and zesty spices.
Ingredients
Main Ingredients
- 2 tablespoons olive oil adds moisture and richness
- 1 small yellow onion, chopped (about ½ cup) provides sweetness and texture
- 2 cloves garlic, finely minced adds flavor depth
- 2.5 cups low-sodium chicken broth maintains moisture and provides base flavor
- 2 cans diced green chilies (4 oz each) adds mild heat and tang
- 1.5 teaspoons ground cumin adds warm, earthy flavor
- 1/4 teaspoon cayenne pepper provides heat
- 1/2 teaspoon dried oregano adds herbal notes
- 1/2 teaspoon paprika offers mild sweetness and color
- 1/2 small lime, juice from adds acidity and brightness
- to taste salt and freshly ground black pepper enhances overall flavor
- 2 cans great northern beans (15 oz each) provides creaminess and body
- 1 cup sour cream or plain Greek yogurt adds creaminess and tang
- 1 cup corn (frozen or fresh) adds sweetness and texture
- 2 heaping cups cooked chicken, shredded rotisserie or leftover chicken for the main protein
Instructions
Preparation
- Heat the olive oil in a large pot over medium-high heat until it shimmers. Add the chopped onion and sauté until it softens and becomes translucent, about 3 to 5 minutes.
- Incorporate the minced garlic and cook for another 30 seconds, until fragrant. Avoid browning the garlic.
- Pour in the chicken broth and diced green chilies. Add ground cumin, cayenne pepper, paprika, dried oregano, and lime juice. Season with salt and pepper to taste and stir to combine.
- Rinse the great northern beans in a strainer. Measure out a ladleful of beans and puree them in a food processor with a splash of broth until smooth.
- Add the pureed beans back to the pot along with the remaining whole beans and corn. Stir until well combined and heat until simmering.
- Simmer uncovered for about 15 to 30 minutes, stirring occasionally, until the flavors meld and the chili thickens.
- Remove from heat and stir in sour cream or yogurt and the shredded chicken until well mixed.
- Serve warm, garnished with cilantro, cheese, avocado slices, or tortilla chips if desired.
Notes
Consider blending more beans for added creaminess. Adjust the cayenne pepper for more heat to taste. Allow the chili to sit for a while after cooking to meld the flavors.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 700mgFiber: 10gSugar: 4g
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