White Chicken Chili
A comforting bowl of white chicken chili combining tender chicken, hearty beans, and sweet corn in a creamy base, perfect for any occasion.
Ingredients
Main Ingredients
- 3 cups Shredded boneless skinless chicken breasts Provides lean protein
- 1 can Corn Adds sweetness and moisture
- 1 can Black beans Offers heartiness and fiber
- 1 can Diced tomatoes Introduces acidity and texture
- 8 oz Cream cheese Creates a creamy consistency
Seasonings
- 1 tsp Cumin Adds depth of flavor
- 1 tsp Chili powder Adds depth of flavor
- 1 tsp Garlic powder Adds depth of flavor
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
Instructions
Preparation
- In a crockpot, combine shredded chicken, corn, black beans, and diced tomatoes. Spread the chicken out so it cooks evenly, and stir gently to mix the ingredients.
- Add the cream cheese and seasonings, cutting the cream cheese into smaller chunks to help it melt more easily during cooking.
- Stir well to combine all ingredients, ensuring that the cream cheese is evenly distributed throughout the mixture.
Cooking
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
- Serve warm, garnished with your favorite toppings such as cilantro or cheese.
Notes
Consider serving with cornbread or tortillas for added texture. Leftovers can be reheated for a quick snack. Experiment with seasonings based on your taste preferences.
Nutrition
Serving: 1gCalories: 380kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 8gSugar: 4g
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