White Chicken Chili
A comforting and flavorful white chicken chili, perfect for cozy dinners or gatherings.
Ingredients
Base Ingredients
- 2 tbsp olive oil adds richness
- 1 medium onion, chopped provides sweetness and texture
- 3 cloves garlic, minced adds aromatic depth
- 2 tsp ground cumin offers warm earthiness
- 1 tsp dried oregano enhances flavor complexity
- 1/2 tsp chili powder introduces subtle heat
- 2 cans (4 oz) mild diced green chiles adds moisture and mild flavor
- 4 cups low-sodium chicken broth provides liquid base
- 2 cans (15 oz) white beans, rinsed adds protein and texture
- 3 cups cooked shredded chicken a main protein component
- 1/2 tsp kosher salt more to taste to balance flavors
- 1/4 tsp black pepper adds mild spiciness
- 4 oz cream cheese, softened adds creaminess and richness
- 1/2 cup half-and-half (or milk) contributes to creamy consistency
- Juice of 1/2 lime adds brightness
- Fresh cilantro, chopped for topping
Instructions
Preparation
- Begin by warming the olive oil in a large pot over medium heat.
- Add the chopped onion to the pot and sauté it for about 3-4 minutes until it becomes translucent.
- Mix in the minced garlic, ground cumin, dried oregano, and chili powder. Cook for 30 seconds.
- Stir in the mild diced green chiles, chicken broth, white beans, shredded chicken, salt, and black pepper.
- Bring the mixture to a simmer and cook for about 12-15 minutes, stirring occasionally.
- Reduce the heat to low and stir in the softened cream cheese until it fully melts.
- Add in the half-and-half and lime juice, warming gently without boiling.
- Taste the chili and adjust the seasoning with additional salt and pepper if needed.
Notes
Ensure the cream cheese is softened for smooth incorporation. Store leftovers in airtight containers. For a thicker consistency, let the chili simmer longer.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 35gFat: 15gSaturated Fat: 10gSodium: 800mgFiber: 8gSugar: 2g
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