White Chicken Chili
A comforting bowl of white chicken chili featuring tender chicken, creamy beans, and a hint of spice, perfect for cozy meals.
Ingredients
Base Ingredients
- 2 tbsp olive oil adds richness
- 1 medium onion, chopped provides sweetness
- 3 cloves garlic, minced enhances flavor
- 2 tsp ground cumin adds warmth
- 1 tsp dried oregano introduces herbal notes
- 1/2 tsp chili powder offers gentle spice
- 2 cans (4 oz) mild diced green chiles adds mild heat
- 4 cups low-sodium chicken broth provides moisture and depth
- 2 cans (15 oz) white beans, rinsed adds creaminess and protein
- 3 cups cooked shredded chicken delivers heartiness
- 1/2 tsp kosher salt, more to taste enhances flavors
- 1/4 tsp black pepper adds warmth
Creaminess Enhancers
- 4 oz cream cheese, softened creates a creamy texture
- 1/2 cup half-and-half (or milk) adds richness
- Juice of 1/2 lime brightens the flavor
Toppings
Instructions
Preparation
- Warm the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté for about 3 to 4 minutes until it becomes soft and translucent.
- Introduce the minced garlic, ground cumin, dried oregano, and chili powder. Stir and cook for about 30 seconds.
Cooking
- Stir in the mild diced green chiles, chicken broth, rinsed white beans, shredded chicken, kosher salt, and black pepper.
- Bring the mixture to a gentle simmer and cook for approximately 12 to 15 minutes.
- Reduce the heat to low and add the softened cream cheese, stirring until melted completely.
- Pour in the half-and-half and squeeze in the lime juice. Warm gently without boiling.
- Serve hot, garnished with fresh cilantro.
Notes
Don’t rush the sautéing process for deep flavor. Adjust seasoning as needed; leftovers are great reheated or paired with cornbread.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 10gSugar: 2g
Tried this recipe?Let us know how it was!