White Chicken Chili
A comforting and creamy white chicken chili that combines tender chicken with warming spices, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken thighs (or breasts)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 4-ounce can diced green chiles
- 1 jalapeño, chopped (optional, for heat)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- 2 cans white beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 3 cups chicken broth
- ½ cup light cream or milk (optional for creaminess)
- Salt and pepper, to taste
- Shredded cheese for topping
- Sour cream or Greek yogurt for topping
- Lime wedges for serving
- Chopped cilantro for topping
- Crushed tortilla chips for topping
Instructions
Preparation
- In a large pot, warm the olive oil over medium heat.
- Add the diced onion and minced garlic, cooking until they soften and become fragrant.
- Add the boneless chicken thighs or breasts, green chiles, jalapeño, cumin, chili powder, and smoked paprika, stirring to coat the chicken in spices.
Cooking
- Pour in the chicken broth, followed by the white beans and corn kernels, stirring to combine.
- Bring the mixture to a gentle simmer, allowing it to bubble gently for about 25-30 minutes.
- Carefully remove the chicken and shred it using forks before returning it to the pot.
- Mash some of the white beans against the pot's side to thicken the chili.
- For extra creaminess, stir in the light cream or milk and simmer for another 5 minutes.
- Ladle portions into bowls and top with cheese, sour cream, cilantro, and tortilla chips.
Notes
This chili can be enjoyed in various ways; it's great for quick lunches or paired with eggs for breakfast. Serve with lime for added zest. Adjust garnishes and spice levels to preference.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 8gSugar: 2g
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