White Chicken Chili
This white chicken chili offers a smooth, creamy texture and rich flavors, making it a great choice for weeknight dinners or gatherings. It's easy to prepare and adapts well to personal tastes.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts, diced adds protein and texture
- 1 onion, chopped brings sweetness and depth
- 2 cloves garlic, minced enhances flavor
- 2 cans (15 oz) white beans, drained and rinsed provides creaminess and fiber
- 1 can (4 oz) diced green chiles adds mild heat and flavor
- 4 cups chicken broth liquid base, infuses flavor
- 1 tsp ground cumin provides earthy warmth
- 1 tsp dried oregano offers aromatic flavor
- 1/2 tsp chili powder adds a subtle kick
- Salt and pepper to taste enhances overall flavor
- 1 cup corn optional, for sweetness and texture
- 1/2 cup heavy cream optional, for richness
Instructions
Preparation
- Begin by heating a large pot over medium heat. Add the chopped onion and minced garlic, stirring frequently until they soften, about 3-5 minutes.
- Once the onion and garlic have softened, add the diced chicken. Cook for 5-7 minutes, stirring frequently, until the chicken is no longer pink.
Cooking
- Stir in the white beans, diced green chiles, chicken broth, ground cumin, oregano, and chili powder. Mix well to combine the ingredients.
- Bring the mixture to a boil over medium-high heat. Once bubbling, reduce the heat to a gentle simmer, allowing the chili to simmer for 20-30 minutes, stirring occasionally.
- During the last 5 minutes of simmering, stir in the corn and heavy cream, enhancing the creaminess and sweetness.
- Season the chili with salt and pepper to taste. Adjust according to preference.
Notes
Serve as a hearty breakfast with toast or cornbread, as a snack with tortilla chips, or as a centerpiece for family gatherings. Leftovers can be reheated for lunch.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 24gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 8gSugar: 2g
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