White Bean Chicken Chili (Crockpot)

This comforting white bean chicken chili simmers in the crockpot all day, creating a hearty, flavorful meal with minimal effort. Creamy beans, tender chicken, and mild green chilies make this recipe perfect for busy nights or cozy weekends.

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Prep Time 15

Cook Time 8

Total Time 8 15

Course Main Course

Cuisine American

Servings servings

Calories 375 kcal

Equipment

Crockpot

Ingredients

Core Essentials

2 pounds boneless, skinless chicken breasts or thighs
3 cans white beans 15 oz each, drained and rinsed
1 large yellow onion chopped
2 cans diced green chilies 4 oz each
4 cups low-sodium chicken broth
1 tsp cumin
1 tsp oregano
1 tsp chili powder
1 tsp salt adjust to taste

Optional Add-ins and Toppings

0.5 cup sour cream or Greek yogurt for extra creaminess, stir in at the end
diced jalapeños optional, for extra heat
cheese, cilantro, avocado, tortilla chips for serving

Instructions

Dice the onion and drain the beans. Quick prep now means less fuss later.
Place chicken in the crockpot. Sprinkle with cumin, oregano, chili powder, and salt.
Add onions, beans, green chilies, and chicken broth. Do not stir.
Cover and cook on low for 6–8 hours or high for 4 hours.
Remove chicken, shred with two forks, and return to the crockpot. Stir to combine.
Taste and adjust seasoning. Serve with desired toppings like cheese, avocado, or tortilla chips.

Notes

For a thicker chili, reduce broth slightly or mash some beans before serving. This dish freezes beautifully — let it cool completely, then portion and freeze for up to 3 months.

Nutrition

Calories: 375kcalCarbohydrates: 28gProtein: 34gFat: 12gSaturated Fat: 3gCholesterol: 75mgSodium: 780mgPotassium: 850mgFiber: 6gSugar: 3gVitamin A: 120IUVitamin C: 10mgCalcium: 90mgIron: 3.5mg

Keyword chicken, Chili, comfort food, crockpot, White Bean

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