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–+ servings

Turtle Cheesecake Dip

This no-bake Turtle Cheesecake Dip is creamy, sweet, and filled with caramel, chocolate, and pecans. Perfect for parties, potlucks, or cozy dessert nights — ready in minutes and always a hit!
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert, Dip
Cuisine American
Servings 10 servings
Calories 310 kcal

Equipment

  • Mixing Bowl
  • Electric Mixer or Hand Mixer
  • Spatula
  • Microwave
  • Pie Plate or Shallow Bowl

Ingredients
  

Base

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 8 oz frozen whipped topping thawed

Mix-ins & Toppings

  • 1 1/2 cups pecans chopped, divided
  • 1 1/2 cups mini semi-sweet chocolate chips divided
  • 1/3 cup caramel dip warmed slightly for drizzling
  • 2 tbsp chocolate syrup for drizzling

Instructions
 

  • In a medium bowl, blend softened cream cheese and powdered sugar until smooth and creamy.
  • Gently fold in thawed whipped topping until fully incorporated.
  • Stir in ¾ cup of chopped pecans and ¾ cup of mini chocolate chips.
  • Spread the dip into a shallow serving dish or 9-inch pie plate.
  • Warm the caramel dip slightly in the microwave, then drizzle caramel and chocolate syrup over the top of the dip.
  • Sprinkle remaining pecans and mini chocolate chips over the top for garnish.
  • Serve immediately or chill until ready to serve. Best enjoyed with pretzels, fruit slices, or graham crackers.

Notes

Make this ahead of time for parties — the flavors deepen as it chills. For a lighter twist, serve with sliced apples or strawberries. Store leftovers in an airtight container for up to 4 days in the fridge.

Nutrition

Calories: 310kcalCarbohydrates: 26gProtein: 3gFat: 22gSaturated Fat: 9gCholesterol: 30mgSodium: 120mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 40mgIron: 1.2mg
Keyword Caramel, Cheesecake, No-Bake, Party Dip, Turtle
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