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–+ servings

The Easiest White Chicken Chili

Comforting and flavorful, this chili combines tender chicken with creamy beans and a hint of spice, making it a reliable meal for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Mexican
Servings 6 servings
Calories 450 kcal

Ingredients
  

For the Chili

  • 2 tablespoons extra virgin olive oil for moisture
  • 1 medium yellow onion, chopped adds sweetness
  • 4-5 cloves garlic, minced or grated enhances flavor
  • 1 medium jalapeno pepper, seeded and chopped provides heat
  • 1 tablespoon ground cumin adds earthiness
  • 1 teaspoon smoked paprika introduces depth of flavor
  • ¼ teaspoon black pepper seasoning
  • Salt, to taste enhances overall flavor
  • 1 pound boneless skinless chicken breasts or thighs protein base
  • 4 cups low-sodium chicken broth liquid for cooking
  • 4 ounces cream cheese adds creaminess
  • 2 (15 oz) cans white cannellini beans, drained adds texture and fiber
  • 1 (4 oz) can diced green chilis adds mild heat
  • 1 cup shredded cheddar cheese for creaminess and flavor
  • ½ cup fresh cilantro, chopped fresh herb flavor

For Serving

  • Sour cream adds creaminess
  • Avocado adds richness
  • Green onions for freshness
  • Cilantro for garnish
  • Shredded cheese extra creaminess
  • Lime adds brightness

Instructions
 

Preparation

  • Heat the olive oil in a large pot over medium heat.
  • Add the onion and cook for 3-4 minutes or until softened.
  • Add the garlic, jalapeno peppers, and spices and cook for another 30 seconds or until fragrant.
  • Add the chicken and broth, ensuring the chicken is submerged in the liquid.

Cooking

  • Simmer for 20 minutes or until chicken is cooked through.
  • Remove the chicken from the pot and set it aside to cool slightly before shredding.
  • Add the cream cheese into the pot and cover, allowing it to melt for 3-4 minutes.
  • Shred the chicken and stir it back into the pot along with the beans, diced green chilis, cheese, and cilantro.
  • Simmer for another 5 minutes before serving.

Serving

  • Serve immediately, topping with sour cream, avocado, green onions, cilantro, and lime if desired.

Notes

This chili is versatile and can be enjoyed in various situations. It makes for a hearty family meal perfect for chilly evenings. Leftovers can serve as a quick lunch or snack, packed with flavors that are even better the next day.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 10gSugar: 2g
Keyword Chili Recipe, comfort food, Easy Recipe, hearty meal, White Chicken Chili
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