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BEST Flourless Chocolate Cake Recipe

The Best Flourless Chocolate Cake

This rich, fudgy flourless chocolate cake is simple to make, naturally gluten-free, and topped with a glossy ganache. One bowl, no mixer, pure indulgence.
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Prep Time 15 minutes
Cook Time 32 minutes
Cooling & Chilling Time 45 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine European
Servings 8 slices
Calories 420 kcal

Equipment

  • 8-inch springform pan
  • Microwave-safe bowl
  • Whisk
  • Sifter

Ingredients
  

For the Cake

  • 1 cup + 2 tbsp semi-sweet chocolate chips rich chocolate base with smooth texture
  • 1 cup salted butter 2 sticks; adds flavor and creates that melt-in-your-mouth consistency
  • 1/4 cup brown sugar packed
  • 1/2 cup granulated sugar balances the bittersweet chocolate
  • 1/4 tsp salt sharpens every chocolate note
  • 1 1/2 tsp vanilla extract rounds out the flavor beautifully
  • 3 large eggs provide structure and richness
  • 1/2 cup + 1 tbsp unsweetened cocoa powder sifted

For the Ganache

  • 1/3 cup heavy cream creates a silky, glossy finish
  • 2/3 cup semi-sweet chocolate chips for the ganache
  • 2 tbsp butter adds sheen to ganache

Instructions
 

  • Preheat your oven to 325°F. Spray an 8-inch springform pan with nonstick spray along the bottom and sides.
  • In a large microwave-safe bowl, melt the butter and chocolate chips in 30-second bursts, stirring each time until smooth.
  • Stir in both sugars, salt, and vanilla. When the mixture looks glossy and unified, whisk in the eggs until fully combined.
  • Sift in the cocoa powder and gently stir until fully incorporated. Do not overmix.
  • Pour the batter into the prepared pan. Bake for 30–32 minutes. The center should still jiggle slightly.
  • Let the cake cool near the warm oven to prevent cracking and allow the center to set.
  • To make the ganache, warm the cream until small bubbles form. Add chocolate chips and let sit for a minute before whisking until smooth. Stir in the butter until glossy.
  • Spread ganache evenly over the cooled cake. Let it set in the fridge for 1 hour or at room temp for 2 hours before slicing.

Notes

This cake is indulgent on its own, but toppings like whipped cream, fresh berries, or a dusting of cocoa powder can elevate it. Perfect for dinner parties or cozy nights in.

Nutrition

Calories: 420kcalCarbohydrates: 38gProtein: 5gFat: 30gSaturated Fat: 18gCholesterol: 115mgSodium: 210mgPotassium: 180mgFiber: 4gSugar: 28gVitamin A: 520IUCalcium: 45mgIron: 3.5mg
Keyword Cake, Chocolate, Flourless, gluten free
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