Tex-Mex Breakfast Bowls
Tex-Mex Breakfast Bowls combine hearty ingredients into a satisfying meal, perfect for any time of day, with a blend of ground chicken, roasted potatoes, and vibrant vegetables.
Ingredients
Main Ingredients
- 1 lb ground chicken lean protein
- 4 large eggs binds ingredients and adds moisture
- 2 cups diced roasted potatoes provides heartiness
- 1 cup diced bell peppers adds sweetness and color
- 1 cup diced onions enhances flavor with sweetness
Spices and Seasonings
- 2 tsp chili powder brings warmth and spiciness
- 1 tsp cumin adds earthy depth
- to taste Salt and pepper enhances overall flavor
Cooking Ingredients
- as needed Olive oil for cooking, promotes browning and adds richness
Instructions
Preparation
- Begin by heating a large skillet over medium heat, adding a drizzle of olive oil.
- Add the ground chicken to the skillet, breaking it apart with a spatula; stir occasionally until it’s no longer pink.
- Once the chicken is cooked, add the diced onions and bell peppers to the skillet; cook for several minutes until onions are translucent.
- Sprinkle in the chili powder and cumin, stirring well to coat everything; allow to cook for another minute.
- In a separate mixing bowl, crack the eggs and beat them lightly with salt and pepper.
- Add the egg mixture to the skillet and gently stir into the mixture, cooking until the eggs are just set but still soft.
- Fold in the roasted potatoes, mixing carefully until everything is well combined and heated through.
Notes
These bowls are versatile; serve individually for breakfast or as a brunch dish. They can be topped with fresh herbs, avocado, or salsa. Store in an airtight container for 3-4 days in the fridge or freeze for up to a month.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 18gSaturated Fat: 5gSodium: 600mgFiber: 5gSugar: 4g
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