Tater Tot Casserole
A comforting, hearty dish featuring layers of ground beef, cream soup, mixed vegetables, melted cheese, and crispy tater tots, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Provides protein and flavor
- 1 can cream of mushroom soup Adds moisture and creaminess
- 1 cup shredded cheddar cheese For richness and flavor
- 1 cup frozen mixed vegetables For texture and nutrition
- 1 bag tater tots For a crispy topping
- to taste salt and pepper For seasoning
Instructions
Preparation
- Preheat your oven to 350°F.
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
- Add the can of cream of mushroom soup to the beef and stir to combine.
- Incorporate the frozen mixed vegetables into the beef and soup mixture, stirring until evenly distributed.
- Season the mixture with salt and pepper to taste.
- Transfer the beef and vegetable mixture into a 9x13-inch baking dish, smoothing the top.
Assembly & Cooking
- Layer the tater tots on top of the beef mixture in a single, even layer.
- Bake in the preheated oven for about 30-35 minutes until the tater tots are golden brown and crisp.
- Remove from the oven and let cool for a few minutes before serving.
Notes
For best results, ensure the beef is browned well and that you use a single layer of tater tots for optimal crispness. Let the casserole cool slightly before serving to improve structure.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 11gSodium: 800mgFiber: 3gSugar: 2g
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