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–+ servings

Tangy Buffalo Chicken Dip

A creamy, tangy, and spicy dip perfect for gatherings, made with shredded chicken, ranch dressing, and hot sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 2 cups shredded chicken adds moisture and protein
  • 4 ounces blue cheese crumbles optional, for a sharp flavor
  • 8 ounces cream cheese provides creaminess and binds ingredients
  • 1/2 cup ranch dressing adds creaminess and tang
  • 1 cup shredded cheese creates a gooey texture
  • 1/2 cup hot sauce contributes heat and tang

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the shredded chicken, cream cheese, hot sauce, ranch dressing, and half of the shredded cheese. Blend until smooth.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Top the dip with the remaining shredded cheese.

Cooking

  • Bake the dish for about 20 minutes until bubbly and golden.
  • Optionally, garnish with blue cheese before serving.
  • Let the dip cool for a few minutes before serving.

Notes

For extra flavor, consider adding spices like garlic powder or paprika. Use freshly shredded cheese for better melt.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 6gProtein: 20gFat: 18gSaturated Fat: 8gSodium: 800mgSugar: 2g
Keyword buffalo chicken dip, comfort food, Creamy Dip, Party Appetizer, Spicy Dip
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