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Delicious mango glazed chicken dish garnished with herbs and served on a plate.

Sweet & Savory Asian Mango Glazed Chicken

Enjoy tender chicken pieces coated in a flavorful mango glaze, with a balance of sweetness and savory elements that offers a comforting taste perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Asian, Fusion
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the Chicken

  • 1.5 pounds boneless, skinless chicken thighs or breasts, cut into bite-size pieces tender texture
  • 1 tablespoon olive oil or sesame oil adds moisture and depth of flavor
  • to taste Salt and pepper enhances overall flavor
  • 1 teaspoon garlic powder provides a subtle garlic flavor

For the Mango Glaze

  • 1 ripe mango, peeled and chopped or ¾ cup mango purée adds sweetness and moisture
  • 2 tablespoons low-sodium soy sauce brings umami flavor
  • 1 tablespoon honey or maple syrup adds sweetness
  • 1 tablespoon rice vinegar or lime juice enhances acidity
  • 2 cloves garlic, minced fresh garlic flavor
  • ½ teaspoon fresh grated ginger adds warmth and spice
  • ½ teaspoon chili flakes optional, adjust to taste; adds heat
  • 1 teaspoon cornstarch mixed with 2 tablespoons water for thickening

For Serving

  • Steamed jasmine rice or rice noodles provides a filling base
  • Sliced green onions adds freshness
  • Toasted sesame seeds adds crunch
  • Fresh cilantro or Thai basil adds aromatic freshness
  • Lime wedges adds zesty brightness

Instructions
 

Cooking the Chicken

  • Start by heating the olive oil or sesame oil in a large skillet over medium heat.
  • Season the chicken pieces with salt, pepper, and garlic powder.
  • Add the seasoned chicken to the skillet and cook until golden brown, about 6 to 8 minutes.

Preparing the Mango Glaze

  • In a mixing bowl, combine the chopped mango (or mango purée), soy sauce, honey or maple syrup, rice vinegar or lime juice, minced garlic, grated ginger, and chili flakes.

Coating the Chicken

  • Once the chicken is fully cooked, pour the mango glaze mixture over the chicken in the skillet.
  • Stir well to coat and let the glaze bubble and thicken slightly.
  • Mix cornstarch and water to create a slurry, then add it to the skillet, stirring constantly.

Serving

  • Once the glaze has thickened, remove the skillet from heat and serve the chicken with rice or noodles.

Notes

Serve with steamed broccoli or fresh salad. Leftovers can easily be reheated.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 600mgFiber: 2gSugar: 20g
Keyword comfort food, Mango Glazed Chicken, quick dinner, Sweet & Savory Chicken, weeknight meal
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