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Delicious sweet potato casserole topped with toasted marshmallows

Sweet Potato Casserole with Marshmallows

A warm and comforting dish combining creamy sweet potatoes with toasted mini marshmallows, perfect for gatherings and family dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert, Side Dish
Cuisine American
Servings 8 servings
Calories 360 kcal

Ingredients
  

For the Casserole

  • 4–5 medium medium sweet potatoes, peeled and chopped About 3 pounds for a creamy texture.
  • ½ cup unsalted butter, melted Adds moisture and richness.
  • ½ cup granulated sugar Brown sugar can be used for a richer flavor.
  • ½ cup whole milk A plant-based milk can be used for a vegan version.
  • 2 large eggs, lightly beaten Acts as a binding agent.
  • 1 teaspoon vanilla extract Enhances flavor.
  • ½ teaspoon ground cinnamon For warm spice flavor.
  • ¼ teaspoon nutmeg Adds earthy spice flavor.
  • ¼ teaspoon salt Enhances sweetness.
  • 1 ½ cups mini marshmallows Sweet topping that adds texture.

Instructions
 

Preparation

  • Begin by peeling and chopping the sweet potatoes into even pieces. Place the chopped sweet potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes.
  • Once cooked, drain the sweet potatoes and return to the pot or place in a mixing bowl. Mash until smooth and creamy.

Mixing Ingredients

  • In a separate bowl, combine melted butter and sugar, stirring well.
  • Add the lightly beaten eggs, whole milk, and vanilla extract to the butter-sugar mixture and whisk until fully incorporated.
  • Incorporate the ground cinnamon, nutmeg, and salt into the wet mixture and stir until evenly distributed.

Combine and Bake

  • Pour the wet mixture over the mashed sweet potatoes and gently fold until a consistent batter forms.
  • Transfer the mixture into a greased baking dish, smoothing the top.
  • Preheat your oven to 350°F (175°C). Prepare the mini marshmallows.
  • Bake uncovered for about 25-30 minutes.
  • After baking, sprinkle the mini marshmallows across the top and return to the oven for an additional 5-10 minutes until golden.
  • Let the casserole rest for a few minutes before serving.

Notes

Serve as a side dish or dessert. Ensure sweet potatoes are fully cooked for the best mash and monitor the marshmallows closely while baking.

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 54gProtein: 4gFat: 16gSaturated Fat: 10gSodium: 180mgFiber: 4gSugar: 30g
Keyword comfort food, Holiday Recipe, Marshmallows, Sweet Potato Casserole
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