Sweet Irish Potato Candy
A delightful treat combining cream cheese, butter, sugars, and coconut, perfect for holidays and special gatherings.
Ingredients
Main Ingredients
- 8 oz Cream Cheese (softened) Ensure it's at room temperature for blending.
- 4 tbsp Unsalted Butter (softened) Bring to room temperature for easy mixing.
- 1 cup Granulated Sugar Adds sweetness to the candy.
- 1/2 cup Brown Sugar Provides rich flavor.
- 2 cups Shredded Coconut Use unsweetened for best results.
- 1 tbsp Vanilla Extract For aromatic flavor.
- 1 tsp Ground Cinnamon Adds warm spice.
Instructions
Preparation
- Take the cream cheese and unsalted butter out of the refrigerator to soften at room temperature for about 30 minutes.
- In a mixing bowl, combine the softened cream cheese and unsalted butter. Use an electric mixer to beat until smooth and fluffy, about 2 to 3 minutes.
- Gradually add the granulated sugar and brown sugar while mixing until well blended and creamy.
- Fold in the shredded coconut with a spatula until evenly distributed.
- Pour in the vanilla extract and ground cinnamon, mixing until combined.
- Line a baking sheet with parchment paper. Scoop out small portions of the mixture, shape into balls or patties, and place them on the prepared sheet.
- Cover the sheet with plastic wrap and refrigerate for at least an hour to firm up the candy.
- Once chilled, let the candy sit for a few minutes at room temperature before serving to enhance creaminess.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for about a week. Can be frozen for up to three months.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 10g
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