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–+ servings

Street Corn Chicken Rice Bowl

A comforting and satisfying dish featuring marinated chicken thighs, sweet corn topping, and creamy elements, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine American, Mexican
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the chicken

  • 4 pieces boneless and skinless chicken thighs
  • 1 tbsp lime juice
  • 1 tbsp avocado oil
  • 1 tsp chili powder
  • ½ tsp garlic powder or 2 minced garlic cloves
  • ½ tsp salt
  • ¼ tsp black pepper

For the street corn topping

  • 1 cup sweet corn kernels (grilled or frozen)
  • ¼ cup thinly sliced red onion
  • 1 cup sour cream
  • 2 tbsp mayonnaise
  • ½ cup cotija cheese (plus extra for garnish)
  • 1 tsp chili powder
  • Salt and pepper to taste

For assembly

  • 1 piece lime (cut into wedges)
  • 3 cups cooked rice
  • Fresh cilantro (for garnish)

Instructions
 

Preparation

  • In a mixing bowl, combine lime juice, avocado oil, chili powder, garlic powder, salt, and black pepper. This mixture will coat the chicken thighs, infusing them with flavor. Ensure the chicken is fully covered with the marinade, then refrigerate for about 15 to 30 minutes.

Cooking the Chicken

  • Heat a skillet over medium-high heat. Cook marinated chicken thighs for 8 to 10 minutes on each side until thoroughly cooked. Set aside to rest for a few minutes before slicing.

Preparing the Street Corn Topping

  • In a mixing bowl, combine sweet corn, red onion, sour cream, mayonnaise, cotija cheese, and additional chili powder. Stir until well mixed, then taste and adjust seasoning with salt, pepper, and lime juice as needed.

Reheating Rice

  • Reheat cooked rice with a splash of water until warm and fluffy.

Assembling the Bowls

  • Place a scoop of rice in each serving bowl, top with sliced chicken, and then add the street corn mixture. Garnish with extra cotija cheese, fresh cilantro, and lime wedges.

Finishing Touches

  • Drizzle extra sour cream over the top if desired, and optionally sprinkle with Tajín for added flavor.

Serving

  • Serve the bowls warm, offering an optional squeeze of lime just before eating.

Notes

For deeper flavor, marinate the chicken longer (up to an hour). Grilling the corn enhances its flavor. Tasting and adjusting the corn topping before serving is crucial for a balanced dish. Ensure the chicken isn't overcrowded while cooking.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 75gProtein: 30gFat: 25gSaturated Fat: 8gSodium: 500mgFiber: 5gSugar: 5g
Keyword Chicken Recipes, comfort food, Easy Meals, quick dinner, street corn chicken rice bowl
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