Street Corn Chicken Rice Bowl
A cozy chicken rice bowl featuring tender chicken in a creamy sauce with aromatic basil, perfect for uncomplicated home-cooked nourishment.
Ingredients
Chicken and Coating
- 2 large boneless, skinless chicken breasts lean protein
- 1/2 cup milk adds moisture
- 3/4 cup dried Italian breadcrumbs for coating
- 3 tablespoons butter provides richness
Flavor Enhancers
- 2 cloves garlic, minced adds flavor
- 1/2 cup chicken broth enhances dish moisture
- 1 cup heavy whipping cream creates a creamy texture
- 1/2 cup freshly grated Parmesan cheese adds savory depth
- 1/4 cup chopped fresh basil brings freshness
- 1/4 teaspoon black pepper adds mild heat
Instructions
Preparation
- Preheat your skillet over medium heat and soak chicken in milk for a few minutes.
- Dredge soaked chicken in dried Italian breadcrumbs until well-coated.
Cooking
- Melt butter in the skillet and add the coated chicken breasts, cooking until golden brown.
- Flip chicken over to brown the other side.
- Add minced garlic to the skillet and sauté until fragrant.
- Pour in the chicken broth and heavy whipping cream, stirring to combine.
- Add grated Parmesan cheese and stir until it melts into the sauce.
- Add chopped basil and black pepper, stirring to finish the sauce.
- Remove chicken from skillet, let it rest for a minute, then slice.
- Serve sliced chicken over cooked rice and spoon creamy sauce over the top.
Notes
Pat chicken dry before breading for better adherence. Use fresh garlic for the best flavor. Let sauce simmer gently to thicken properly.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 2g
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