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–+ servings
Bowl of delicious stovetop white chicken chili topped with cilantro and cheese

Stovetop White Chicken Chili

This stovetop white chicken chili is a comforting one-pot meal perfect for busy weeknights, featuring creaminess, mild spice, and hearty ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 300 kcal

Ingredients
  

Base Ingredients

  • 1 tablespoon olive oil adds moisture
  • 1 large onion, diced provides sweetness and texture
  • 1 tablespoon minced garlic adds aroma and depth
  • 2 cups chicken broth for moisture and flavor base

Chili Ingredients

  • 2 cans great Northern beans, drained (14-ounce cans) offers creaminess and protein
  • 2 cans mild green chiles, with juices (4-ounce cans) provides mild heat and acidity
  • 1 pound boneless skinless chicken breasts, diced adds protein and substance
  • 1 cup corn kernels adds sweetness and texture

Spices

  • 2 teaspoons chili powder contributes warmth and flavor
  • 1 teaspoon ground cumin for earthy undertones
  • ½ teaspoon dried oregano adds herbal notes
  • ½ teaspoon salt enhances overall flavor
  • ½ teaspoon black pepper provides subtle heat

Creamy Finish

  • ⅔ cup sour cream creates creaminess and balances flavors

Instructions
 

Preparation

  • Begin by heating the olive oil in a large pot over medium-high heat until it shimmers slightly.
  • Add the diced onions to the pot and cook for about 4 minutes, stirring occasionally, until softened and translucent.
  • Incorporate the minced garlic and cook for an additional 30 seconds, stirring frequently until fragrant.
  • Pour in the chicken broth, followed by the drained great Northern beans and the green chiles with their juices. Stir to combine.
  • Add the diced chicken, corn kernels, chili powder, ground cumin, oregano, salt, and black pepper to the pot. Stir gently to combine.

Cooking

  • Bring the pot to a boil while keeping an eye on it to prevent overflowing.
  • Once boiling, reduce the heat to low, cover the pot, and let it simmer for 10 minutes.
  • After 10 minutes, check that the chicken is fully cooked. In a small bowl, mix about ½ cup of the hot chili with the sour cream until well combined.
  • Pour the sour cream mixture back into the chili pot and stir until everything is well combined for a creamy consistency.

Notes

Serve this chili hot, and consider toppings like fresh cilantro or cheese for added flavor. You can also let it simmer uncovered for a thicker consistency if desired.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gSodium: 700mgFiber: 10gSugar: 2g
Keyword comfort food, Easy Chili, One-Pot Meal, stovetop chili, White Chicken Chili
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