Stovetop White Chicken Chili
This stovetop white chicken chili is creamy, comforting, and perfect for busy weeknights. Packed with tender chicken, hearty beans, and warm spices, it's a simple one-pot meal the whole family will love.
Equipment
- Large Pot
Ingredients
Core Ingredients
- 2 tbsp olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can diced green chilies 4 oz
- 1 tsp ground cumin
- 1 tsp dried oregano
- 2 cans cannellini or great northern beans 15 oz each, rinsed and drained
- 3 cups cooked chicken shredded
- 4 cups low-sodium chicken broth
- 0.5 cup sour cream
- 0.5 cup shredded Monterey Jack cheese
- Salt and pepper to taste
Optional Add-Ins
- Fresh cilantro for garnish
- Lime juice a squeeze before serving
- Jalapeños optional, for heat
Instructions
- Warm olive oil in a large pot over medium heat. Add diced onion and garlic, sauté until softened and fragrant (about 4 minutes).
- Stir in diced green chilies, cumin, and oregano. Toast the spices for about 1 minute to enhance flavor.
- Add the rinsed beans and chicken broth. Stir and bring to a gentle boil.
- Add shredded chicken. Reduce heat and simmer uncovered for 20 minutes to allow flavors to meld and broth to thicken.
- Stir in sour cream and Monterey Jack cheese until melted and creamy. Season with salt and pepper to taste.
- Serve warm with your favorite toppings like cilantro, jalapeños, or lime. Pair with tortilla chips or cornbread.
Notes
This chili gets even better the next day—perfect for meal prep. For a vegetarian version, skip the chicken and add another can of beans or vegetables like corn or zucchini.
Nutrition
Calories: 390kcalCarbohydrates: 28gProtein: 30gFat: 17gSaturated Fat: 6gCholesterol: 75mgSodium: 680mgPotassium: 750mgFiber: 7gSugar: 2gVitamin A: 300IUVitamin C: 8mgCalcium: 150mgIron: 3mg
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