Spinach Stuffed Chicken Breast Recipe
This spinach stuffed chicken breast recipe is a wholesome, comforting meal made with juicy chicken, creamy brie, fresh spinach, and a burst of cranberry sweetness. It’s easy enough for weeknights, yet elegant enough to impress guests — balanced, nourishing, and full of flavor.
Equipment
- Skillet
- Baking Dish
- Toothpicks or kitchen twine
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts
- salt to taste
- black pepper to taste
- 1 tbsp olive oil
- 1 cup fresh spinach chopped
- 1/4 cup dried cranberries
- 2 oz brie cheese sliced
- 1 tsp Dijon mustard optional
- 1/2 tsp thyme fresh or dried
- toothpicks or kitchen twine for sealing chicken
Instructions
- Preheat oven to 375°F (190°C).
- Slice a pocket into each chicken breast, being careful not to cut all the way through.
- Season both sides of chicken with salt and black pepper.
- Heat olive oil in a skillet over medium heat. Add chopped spinach and sauté until wilted (about 2 minutes). Let cool slightly.
- In a bowl, combine wilted spinach, cranberries, sliced brie, thyme, and Dijon mustard (if using).
- Stuff each chicken pocket with the mixture. Seal with toothpicks or kitchen twine.
- Place stuffed chicken breasts in a greased baking dish. Bake for 25–30 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing and serving.
Notes
Brush the tops of the chicken with olive oil for golden color. Add lemon zest before serving for brightness. This recipe pairs well with grains or greens and stores well for meal prep.
Nutrition
Calories: 410kcalCarbohydrates: 10gProtein: 38gFat: 25gSaturated Fat: 9gCholesterol: 100mgSodium: 440mgPotassium: 480mgFiber: 2gSugar: 5gVitamin A: 1500IUVitamin C: 8mgCalcium: 90mgIron: 1.5mg
Tried this recipe?Let us know how it was!