Spinach Stuffed Chicken
A comforting and flavorful main course that features chicken breasts stuffed with a creamy spinach and cheese filling, making it perfect for weeknight dinners or weekend gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts providing a hearty protein base
- 1 tablespoon olive oil or avocado oil for cooking and moisture
- 1 teaspoon paprika for subtle warmth
- 1 teaspoon salt divided for overall seasoning
- ¼ teaspoon garlic powder for added flavor
- ¼ teaspoon onion powder for savory depth
- 4 ounces cream cheese softened for creaminess and richness
- ¼ cup grated Parmesan for a salty, nutty flavor
- 2 tablespoons mayonnaise for moisture
- 1 ½ cups chopped fresh spinach for freshness and color
- 1 teaspoon garlic minced for aromatic flavor
- ½ teaspoon red pepper flakes for a touch of heat
Instructions
Preparation
- Preheat your oven to the appropriate temperature.
- Place the chicken breasts on a clean cutting board.
- Create a pocket in each chicken breast by slicing horizontally into the thickest part, careful not to cut through.
- In a mixing bowl, combine the softened cream cheese, grated Parmesan, mayonnaise, chopped spinach, minced garlic, and red pepper flakes. Stir until smooth.
- Season both the inside and outside of the chicken breasts with paprika, remaining salt, garlic powder, and onion powder.
- Stuff the filling into each chicken breast pocket, ensuring even distribution.
Cooking
- In a skillet, heat the olive oil or avocado oil over medium heat.
- Place the stuffed chicken breasts in the skillet and sear until golden-brown.
- Transfer the stuffed chicken to a baking dish.
- Bake until the chicken reaches an appropriate internal temperature and juices run clear.
Notes
Use fresh spinach for the filling for enhanced flavor and color. Make sure the cream cheese is well-softened for easier mixing. Allow the chicken to rest after baking for juicier results.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 1g
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