Spinach Stuffed Chicken
A comforting and versatile dish featuring juicy chicken breasts stuffed with a creamy spinach filling, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken breasts provides protein and structure
- 1 tablespoon olive oil or avocado oil adds moisture and flavor
- 1 teaspoon paprika adds warmth and subtle spice
- 1 teaspoon salt divided, enhances flavor
- ¼ teaspoon garlic powder contributes savory depth
- ¼ teaspoon onion powder adds a hint of sweetness
- 4 ounces cream cheese softened, provides creaminess and richness
- ¼ cup grated Parmesan adds a savory, cheesy flavor
- 2 tablespoons mayonnaise adds moisture and creaminess
- 1 ½ cups chopped fresh spinach adds color, moisture, and nutrition
- 1 teaspoon garlic, minced adds robust flavor
- ½ teaspoon red pepper flakes provides a gentle heat
Instructions
Preparation
- Preheat your oven according to your recipe guidelines.
- Flatten the chicken breasts using a meat mallet or rolling pin.
- Drizzle olive oil or avocado oil over the chicken breasts and season with paprika and half of the salt.
- In a mixing bowl, combine cream cheese, grated Parmesan, mayonnaise, chopped spinach, minced garlic, red pepper flakes, and the remaining salt.
- Stuff each chicken breast with the prepared filling, pressing it in evenly.
- Place the stuffed chicken breasts in a baking dish, lightly greasing the dish if desired.
Cooking
- Bake the chicken in the preheated oven until cooked through, checking for doneness.
- Let the chicken rest for a few minutes before slicing.
Notes
Make sure the cream cheese is softened; adjust red pepper flakes to desired spice level. Consider baking extra filling as a side.
Nutrition
Serving: 1g
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