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–+ servings

Spicy Maple Chicken & Coconut Rice

A comforting dish combining sweet, spicy, and fragrant elements featuring glazed chicken served over creamy coconut rice.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 500 kcal

Ingredients
  

For the Chicken

  • 3 tablespoons maple syrup provides sweetness and moisture
  • 2 tablespoons sriracha adds heat and depth, adjust to taste
  • 1 tablespoon soy sauce or tamari contributes saltiness and umami
  • 1 tablespoon apple cider vinegar adds acidity and brightness
  • 1 teaspoon garlic, minced brings flavor and aroma
  • 1 teaspoon ginger, minced adds warmth and zing
  • salt and black pepper to taste, enhances overall flavor
  • 1 tablespoon olive oil for sautéing

For the Coconut Rice

  • 1 cup jasmine rice, rinsed offers fluffy texture
  • 1 cup coconut milk, well shaken provides creaminess and flavor
  • 1 cup water needed for cooking rice
  • 1 pinch salt enhances flavor

For Serving (Optional)

  • fresh cilantro, chopped adds freshness
  • lime wedges brings acidity
  • toasted coconut flakes enhances texture
  • sliced green onions adds a mild onion flavor

Instructions
 

Preparation

  • In a mixing bowl, combine the maple syrup, sriracha, soy sauce (or tamari), apple cider vinegar, minced garlic, and minced ginger. Whisk until well incorporated.
  • In a saucepan, combine the rinsed jasmine rice, coconut milk, water, and a pinch of salt. Bring to a gentle boil, stir, cover, and reduce heat to simmer for 12-15 minutes.
  • Let the rice rest covered for 10 minutes before fluffing with a fork.

Cooking the Chicken

  • Pat the chicken dry and season lightly with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Sear the chicken in a single layer for 3-4 minutes without moving.
  • Flip the chicken and cook for an additional 2-3 minutes until nearly cooked through.
  • Pour the maple-sriracha mixture over the chicken and reduce heat to medium. Simmer for 2-4 minutes until the sauce thickens.
  • Taste the sauce and adjust seasoning if needed.

Serving

  • Serve the chicken over the coconut rice and garnish with fresh cilantro, sliced green onions, toasted coconut flakes, and lime wedges if desired.

Notes

Rinse the rice before cooking for a fluffier texture. Don’t overcrowd the chicken in the skillet for proper searing. Adjust sriracha based on personal spice tolerance.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 64gProtein: 30gFat: 18gSaturated Fat: 10gSodium: 400mgFiber: 2gSugar: 15g
Keyword chicken, Coconut Rice, comfort food, easy dinner, Spicy Recipe
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