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–+ servings

Spicy Buffalo Chicken Wings

These Spicy Buffalo Chicken Wings are deliciously coated in a rich and spicy sauce, perfect for game days or casual gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the Wings

  • 2 pounds chicken wings Use fresh wings for the best flavor.
  • Salt to taste Salt and pepper to taste
  • Pepper to taste Salt and pepper to taste

For the Sauce

  • 1/2 cup hot sauce (such as Frank’s RedHot)
  • 1/4 cup unsalted butter Adds richness to the sauce.
  • 1 tablespoon vinegar Use white or apple cider vinegar.
  • 1 teaspoon garlic powder Enhances flavor.

Instructions
 

Preparation

  • Preheat your oven to a suitable temperature for even cooking.
  • Line a baking sheet with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the chicken wings with salt and pepper and toss them to coat.
  • Arrange the seasoned wings on the prepared baking sheet in a single layer.

Baking

  • Bake the wings in the preheated oven until they are fully cooked and the skin is crispy.

Sauce Preparation

  • While the wings are baking, melt the unsalted butter in a saucepan over medium heat.
  • Add the hot sauce, vinegar, and garlic powder to the melted butter and stir to combine.

Coating and Serving

  • Once the wings are done baking, transfer them to a large bowl.
  • Pour the prepared sauce over the wings and toss well to coat.
  • Serve the wings immediately while they're hot.

Notes

For best results, pat the wings dry before seasoning. Adjust hot sauce to taste for milder wings.

Nutrition

Serving: 4gCalories: 400kcalCarbohydrates: 2gProtein: 32gFat: 30gSaturated Fat: 15gSodium: 800mg
Keyword Buffalo Chicken Wings, Chicken Appetizer, Easy Wing Recipe, Game Day Snacks, Spicy Wings
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