Spicy Buffalo Chicken Sliders
Spicy Buffalo chicken sliders are a satisfying and easy-to-make dish that brings the heat and flavor of Buffalo wings into a convenient, slider-sized package. Perfect for various occasions, they offer a delicious balance of flavors and textures.
Ingredients
For the Sliders
- 12 pieces slider buns Tender, perfect for holding fillings
- 3 cups shredded cooked chicken Provides protein and moisture
- 1 cup Frank's hot buffalo sauce Adds spiciness and flavor
- 1 cup cheddar cheese Adds richness and a savory note
For the Topping
- 2 tablespoons butter Contributes to browning and flavor
- 1 teaspoon garlic powder Enhances overall flavor
- 1 teaspoon onion powder Adds depth to the flavor
- 1/2 teaspoon salt Balances flavors
- 1/2 teaspoon pepper Provides subtle heat
Instructions
Preparation
- Preheat your oven to 350°F.
- In a large mixing bowl, combine shredded cooked chicken and Frank's hot buffalo sauce until well-coated.
- Place the bottom halves of the slider buns in a baking dish side by side without gaps.
- Spread the buffalo chicken mixture evenly over the slider bun bottoms.
- Sprinkle an even layer of cheddar cheese over the chicken mixture.
- Place the top halves of the slider buns over the cheese.
- Melt butter in a small bowl and mix in garlic powder, onion powder, salt, and pepper.
- Brush the butter mixture over the top of slider buns generously.
Baking
- Cover the baking dish with aluminum foil and place in the preheated oven. Bake for about 15-20 minutes.
- Remove foil and continue baking for an additional 5-10 minutes until the tops are golden brown and crispy.
- Let the sliders rest for a few minutes before slicing.
- Cut the sliders carefully and serve warm.
Notes
These sliders are great for parties or family dinners. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 5gSodium: 800mgFiber: 1gSugar: 2g
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