Smothered Chicken and Rice
This cozy dish features tender chicken in a creamy sauce served over rice, making it a perfect comfort food for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts lean protein
- 1 tablespoon olive oil adds moisture
- to taste salt enhances flavor
- to taste pepper adds seasoning
- ½ teaspoon paprika offers a subtle warmth
- 1 small onion, chopped for flavor and aroma
- 2 cloves garlic, minced for depth of flavor
- 1 can (10.5 oz) cream of chicken soup provides creaminess
- 1 cup chicken broth adds moisture and enhances flavor
- ½ cup heavy cream contributes to richness
- 1 cup long-grain white rice the base for the dish
- 2 cups water necessary for cooking rice
- 1 teaspoon dried thyme adds an earthy note
Optional Garnish
- to taste fresh parsley for garnish
Instructions
Preparation
- Heat the olive oil in a skillet over medium heat until shimmering.
- Season the chicken breasts with salt, pepper, and paprika.
- Place the seasoned chicken in the skillet and cook until browned on both sides.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic, stirring until fragrant.
- Stir in the cream of chicken soup, chicken broth, and heavy cream until smooth.
- Add the long-grain white rice and water, ensuring rice is submerged.
- Return the chicken to the skillet, arranging it on top of the rice mixture.
- Sprinkle chicken with dried thyme and cover the skillet with a lid.
- Cook until the rice is tender and most liquid is absorbed.
- Let the dish stand for a few minutes before serving.
- Garnish with fresh parsley if desired.
Notes
Store leftovers in an airtight container for up to three days. This dish can also be frozen for 2-3 months. Reheat gently with a splash of broth or water.
Nutrition
Serving: 1g
Tried this recipe?Let us know how it was!