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–+ servings
Delicious smothered chicken served over a bed of rice, drizzled with gravy.

Smothered Chicken and Rice

A comforting dish featuring tender chicken thighs smothered in a rich sauce, served over fluffy rice, perfect for any family meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 600 kcal

Ingredients
  

Seasoning

  • 2 teaspoons Diamond Crystal kosher salt For enhancing flavor
  • 2 teaspoons ground black pepper Adds warmth
  • 1 teaspoon granulated onion Provides sweetness
  • 1 teaspoon granulated garlic Adds depth
  • 1 teaspoon lemon pepper Lifts flavor
  • 1 teaspoon chili powder Adds a mild kick
  • ¼ teaspoon cayenne pepper For a touch of heat

Main Ingredients

  • 3 pounds bone-in chicken thighs Offers moisture and flavor
  • 2 teaspoons neutral oil For cooking
  • 6 tablespoons unsalted butter Adds rich flavor
  • 1 yellow onion sliced Provides sweetness and texture
  • 6 tablespoons all-purpose flour Thickens the sauce
  • 1 tablespoon chicken bouillon powder Enhances savoriness (or to taste)
  • 4 cups low sodium chicken stock Base for the sauce
  • 6 cups cooked white rice Serving base, fluffy texture

Instructions
 

Preparation

  • In a large bowl, combine the seasonings with the chicken thighs until they are evenly coated.
  • Heat the oil in a large skillet over medium-high heat. Add the chicken thighs and cook for 5-7 minutes until browned and crispy.
  • Flip the chicken and brown the other side for another 5-7 minutes. Transfer the chicken to a plate.

Cooking

  • Melt the butter in the same skillet. Add the sliced onions and sauté for about 5 minutes until softened.
  • Sprinkle the flour over the onions, stir well, and cook for 1-2 minutes to create a roux.
  • Gradually whisk in the chicken stock until the mixture thickens and bubbles.
  • Return the chicken to the skillet and sprinkle the chicken bouillon powder over the top.
  • Reduce heat to low, cover, and simmer for 30-40 minutes until the chicken is fully cooked and tender.
  • Stir the sauce and adjust seasoning as needed before serving.
  • Serve the smothered chicken over fluffy rice, allowing the sauce to soak into the rice.

Notes

This dish pairs well with a light salad or steamed vegetables. Store leftovers in an airtight container for 3-4 days, or freeze for up to three months.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 68gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 1g
Keyword Chicken and Rice, easy chicken recipe, family meal, Hearty Dinner, Smothered Chicken
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