Smash Burger Tacos
Smash burger tacos are a delightful mashup of juicy burgers and soft tortillas, perfect for casual nights or gatherings with friends and family.
Ingredients
For the Sauce
- 1/2 cup mayo adds creaminess
- 1/4 cup ketchup provides sweetness and moisture
- 1 tablespoon dill pickles, chopped adds tang and crunch
- 1/2 teaspoon garlic powder enhances flavor
- 1/2 teaspoon pickle juice adds acidity
- 1/2 teaspoon soy sauce provides umami depth
- 1/2 teaspoon rice vinegar contributes acidity
- 1/4 teaspoon paprika adds mild warmth
- 1/4 teaspoon kosher salt enhances overall flavor
- 1/8 teaspoon ground black pepper adds warmth
For the Tacos
- 1 pound ground beef, 80/20 provides flavor and juiciness
- 3/4 teaspoon kosher salt seasons the beef
- 1/4 teaspoon ground black pepper enhances beef flavor
- 6 slices American cheese melts smoothly
- 6 pieces flour tortillas, street taco size wraps fillings
- shredded lettuce adds texture and freshness
- burger pickles optional flavor addition
- optional toppings: bacon, white onions adds flavor and texture
Instructions
Preparation
- In a mixing bowl, combine the mayo, ketchup, chopped dill pickles, garlic powder, pickle juice, soy sauce, rice vinegar, paprika, kosher salt, and ground black pepper. Stir everything together until the mixture is well combined.
- In another bowl, mix the ground beef with kosher salt and ground black pepper. Use your hands to combine the seasonings into the meat gently.
Cooking
- Preheat your large skillet over medium-high heat. Portion the seasoned ground beef into equal servings and place the meat balls into the pan.
- After a minute, use a spatula to smash each beef ball down flat in the skillet. Cook for about 2 to 3 minutes until browned on one side.
- Flip each smashed burger over and place a slice of American cheese on top. Cover the skillet and let them cook for an additional couple of minutes.
- Warm the flour tortillas in a separate skillet or microwave until pliable.
Assembly
- Assemble each taco by placing a cheesy smashed burger on a tortilla. Add shredded lettuce and any optional toppings.
- Serve the tacos immediately for the best experience.
Notes
These tacos are best enjoyed fresh. Any leftovers can be stored in an airtight container for up to three days. Reheat them properly to restore texture.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 22gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g
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