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–+ servings
Bowl of creamy White Chicken Chili made in a Slow Cooker with chicken, beans, and spices.

Slow Cooker White Chicken Chili

This creamy, cozy white chicken chili is the ultimate set-it-and-forget-it weeknight meal. Toss everything in the slow cooker and come home to warm comfort in a bowl.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 380 kcal

Equipment

  • Slow Cooker

Ingredients
  

Main Ingredients

  • 1.5 lbs chicken breasts fresh or frozen
  • 2 cans white beans drained and rinsed
  • 1 jar salsa verde about 16 oz
  • 1 can diced green chilies
  • 2 cups chicken broth
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp onion powder
  • 4 oz cream cheese softened

Instructions
 

  • Add chicken breasts, white beans, salsa verde, green chilies, chicken broth, garlic, cumin, and onion powder to the slow cooker.
  • Place cream cheese on top and cover with the lid.
  • Cook on low for 6–7 hours or on high for 3–4 hours, until chicken is cooked through and tender.
  • Shred the chicken with two forks directly in the slow cooker.
  • Stir to combine everything well. Serve hot with your favorite toppings.

Notes

Customize it with extra veggies, different beans, or more spice. Leftovers store well and taste even better the next day. Cream cheese makes it irresistibly creamy—don’t skip it!

Nutrition

Calories: 380kcalCarbohydrates: 28gProtein: 33gFat: 14gSaturated Fat: 6gCholesterol: 85mgSodium: 970mgPotassium: 600mgFiber: 7gSugar: 3gVitamin A: 200IUVitamin C: 9mgCalcium: 100mgIron: 3.5mg
Keyword chicken, Chili, comfort food, slow cooker
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