Slow Cooker Spicy Corn Dip Delight
A creamy, savory dip that combines sweet corn with spicy jalapeño, perfect for gatherings or cozy nights.
Ingredients
For the Dip
- 2 cans cans of corn, drained Ensure corn is well drained to avoid a watery dip.
- 1 cup cream cheese, softened Make sure cream cheese is at room temperature for easier mixing.
- 1 cup shredded cheese (cheddar or Monterey Jack) Choose according to personal taste.
- 1/2 cup sour cream Can substitute with plain Greek yogurt for a healthier option.
- 1 jalapeño, finely chopped Adjust amount based on desired spiciness.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Add to taste after mixing.
- to serve Chips or veggies For serving alongside the dip.
Instructions
Preparation
- Drain the corn thoroughly to reduce excess liquid. Finely chop the jalapeño to your desired level of spiciness.
- Ensure the cream cheese is softened to room temperature.
Mixing
- In a mixing bowl, combine the drained corn, cream cheese, shredded cheese, sour cream, and minced jalapeño.
- Add garlic powder, onion powder, salt, and pepper. Mix thoroughly until well combined.
Cooking
- Transfer the mixture to the slow cooker, spreading it evenly.
- Cover with the lid and set the slow cooker to low heat. Cook for about 2 hours.
Finishing
- After 2 hours, remove the lid and stir the dip gently to combine. Adjust seasoning if needed.
- Serve warm with chips or fresh vegetables for dipping.
Notes
Tip: For best results, allow the dip to cook longer for creamier texture, and serve with a variety of dippers.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 22gProtein: 8gFat: 15gSaturated Fat: 8gSodium: 400mgFiber: 2gSugar: 5g
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