Slow Cooker Honey Garlic Chicken And Veggies
A comforting meal featuring tender chicken and vibrant vegetables braised in a sweet and savory honey garlic sauce, perfect for family dinners and busy evenings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (About 1.5 lbs.)
- 1 cup honey Adds sweetness and moisture
- 1/3 cup soy sauce Provides saltiness and depth
- 4 cloves garlic Minced, for aromatic flavor
- 1 tablespoon grated ginger Contributes warmth and spice
Vegetables
- 1 piece bell pepper Chopped, for crunch
- 2 cups broccoli florets Adds color and nutrition
- 1 cup carrots Sliced, for sweetness
- 1 cup snap peas Gives a fresh, crisp element
- Salt and pepper To taste, for seasoning
Optional Ingredients
- 1 tablespoon cornstarch Optional, to thicken sauce
- 2 tablespoons water Optional, for cornstarch mixture
Instructions
Preparation
- Place the chicken breasts in the slow cooker, arranged flat or in a single layer.
- In a bowl, combine the honey, soy sauce, minced garlic, and grated ginger. Stir until smooth.
- Pour the honey garlic mixture over the chicken, ensuring it is well-coated.
- Add the chopped bell pepper, broccoli florets, sliced carrots, and snap peas on top of the chicken and sauce.
- Season with salt and pepper to taste.
- Cover the slow cooker and cook on low for several hours.
- If a thicker sauce is desired, mix cornstarch with water to create a slurry and add it to the slow cooker in the last half hour of cooking.
- When ready, serve the chicken and vegetables, drizzling some honey garlic sauce over them.
Notes
For best results, cut vegetables uniformly, taste the sauce before serving, and adjust seasonings as needed. Consider marination for extra flavor, and only open the lid when necessary to maintain heat.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 4gSugar: 25g
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