Slow Cooker Honey Garlic Chicken
This slow cooker honey garlic chicken is a simple, satisfying dish perfect for busy weeknights, with balanced flavors of sweet honey and savory soy sauce.
Ingredients
Main Ingredients
- 2.5 lbs boneless skinless chicken thighs or breasts For best results, use boneless cuts.
- 0.5 cup soy sauce Provides salty flavor and moisture.
- 0.5 cup honey Natural sweetness.
- 2 tbsp tomato paste Thickener and adds umami flavor.
- 1-2 tbsp cornstarch Thickening agent; adjust for desired sauce thickness.
- 1 tbsp sriracha Adds a spicy kick.
- 1 tbsp rice vinegar Provides tanginess.
- 0.5 tsp toasted sesame oil Adds a nutty flavor.
- 6 cloves garlic, minced Aromatic base for the dish.
Garnishes
- Chopped parsley, cilantro, or green onions for topping For garnish.
- Sesame seeds for topping Adds crunch and visual appeal.
Instructions
Preparation
- Place the boneless chicken thighs or breasts into your 6-quart slow cooker in a single layer.
- In a medium bowl, whisk together soy sauce, honey, tomato paste, cornstarch, sriracha, rice vinegar, toasted sesame oil, and minced garlic until smooth.
- Pour the honey garlic sauce over the chicken, ensuring all pieces are evenly coated.
Cooking
- Cover the slow cooker and cook on low for 5 to 6 hours or on high for 4 hours, until the chicken reaches an internal temperature of 165 degrees F.
- Once the chicken is done, remove it from the slow cooker and shred or slice it.
- Return the chicken to the crock pot and toss it in the remaining sauce.
Serving
- Garnish with green onions and sesame seeds before serving.
Notes
For best results, ensure even cooking by arranging the chicken in a single layer. Marinate chicken in sauce for a few hours if possible. Serve with rice, quinoa, or pasta to soak up the sauce.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 1gSugar: 20g
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