Slow-Cooker Chicken Fajitas
Enjoy tender chicken and vibrant veggies with zesty fajita seasoning in this easy slow-cooker recipe, perfect for busy nights.
Ingredients
Main Ingredients
- 2 pounds chicken breast lean protein, tender texture
- 1 each bell pepper, sliced sweetness, color
- 1 each onion, sliced aromatic, flavor base
- 1 packet fajita seasoning spice blend, flavor enhancer
- 1 cup chicken broth moisture, depth of flavor
Serving Options
- Tortillas or lettuce wraps for serving carb base, wrap for filling
- Optional toppings: sour cream, salsa, avocado for added richness and flavor
Instructions
Preparation
- Place the chicken breast in the slow cooker, distributing it evenly.
- Slice the bell pepper and onion into even pieces and layer them on top of the chicken.
- Sprinkle the fajita seasoning over the chicken and vegetables.
- Pour the chicken broth around the edges of the slow cooker.
Cooking
- Cover the slow cooker and set it to cook on low for 6 to 8 hours.
- Once done, remove the lid and shred the chicken in the cooker, mixing it with the vegetables.
Serving
- Taste the mixture and adjust seasonings if necessary.
- Serve warm in tortillas or lettuce wraps with optional toppings.
Notes
Consider marinating the chicken overnight for added flavor. Don’t overcrowd the slow cooker for even cooking. Separate leftovers into components for freshness.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gSodium: 600mgFiber: 3gSugar: 5g
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