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–+ servings
Slow Cooker Chicken Breasts served with side dishes

Slow Cooker Chicken Breasts

Warm, tender chicken cooked to perfection in a slow cooker, ideal for busy weeknights and gatherings.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the Chicken

  • 4 pieces chicken breasts Main protein
  • 1 cup chicken broth Provides moisture
  • 2 tablespoons olive oil Adds richness
  • 2 teaspoons Italian seasoning Flavor blend
  • 1 teaspoon paprika Adds color and warmth
  • to taste salt Enhances flavor
  • to taste pepper Adds mild heat

Instructions
 

Preparation

  • Pour the chicken broth into the crock pot, ensuring it covers the bottom.
  • Place the chicken breasts into the crock pot and drizzle with olive oil, rubbing it in with a basting brush.
  • Sprinkle the Italian seasoning and paprika over the chicken, rubbing it in gently.

Cooking

  • Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
  • Monitor the chicken until it reaches an internal temperature of 165 degrees.

Serving

  • Remove the chicken from the crock pot and let it cool slightly before shredding.
  • Season with salt and pepper before serving.

Notes

This shredded chicken is versatile. Use it in dishes like salads, wraps, or with rice or pasta.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 1gProtein: 30gFat: 14gSaturated Fat: 3gSodium: 400mg
Keyword comfort food, Easy Dinner Recipe, Shredded Chicken, Slow Cooker Chicken, weeknight meal
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